Who We Are
At one time almost every community had a small milk bottling or ice cream plant located close by, today most if not all are gone. It was with this in mind that we believed that the time was right once again for the establishment of a small local dairy and creamery. Beginning in 2005, a vast amount of time and effort was put forth into researching small dairy plants and creameries and from that work came CREAMWORKS. With our plant completed in July of 2010, we bottled our first tank of milk and our dream was realized.
CREAMWORKS strives to offer fresh, wholesome dairy products to our consumers. We use nothing but farm fresh milk and the finest ingredients and focus on processing in small batches that allows us to concentrate on the quality of the finished product. We utilize High Temp Short Time (HTST) pasteurization for our milk and some cream products, a process that gently heats the milk to 165o for 15 seconds, then the milk is homogenized and cooled to 38o and bottled. We use Vat pasteurization for our ice cream and other products, where the milk is heated slowly to 150o or 155o, depending on the final product and held for 30 minutes, after which it is homogenized, cooled and ready for the next step.
The Pennsylvania Ice Cream Trail
We are excited to announce that Creamworks will be taking part in the 2nd Annual Pursue Your Scoops Ice Cream Trail on the Eastern Pennsylvania trail! These trails will feature us and other hand-selected PA Preferred® chosen creameries with a variety of experiences — from an urban experience to a true cow-to-cone farm experience. While the delicious ice cream should be enough, they are dangling a carrot at the end of these trails. Starting on June 1 until Sept. 2, if you visit five stops on any of the trails, you will receive a Pursue Your Scoops T-shirt. If you visit all the stops on a trail, you will earn a T-shirt and a Pursue Your Scoops ice cream bowl! For additional information click here. We hope to see you on the Trail!
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